Everyone’s Bread is our signature loaf used as the base for all our savory and sweet breads, pizza crust and crakerbread. It was developed and tested for almost
a year to meet the needs of the Dempsey family. When dining at your table, this bread can be eaten by everyone – those who eat
Dairy-Free, Egg-Free, Soy-Free, Rice-Free, Corn-Free, Sugar-Free and Tapioca-Free. Wow!

Everyone's Breads

Sorghum Flour, Potato Starch, Arrowroot Starch, Millet Flour, Water, Flaxseed Meal, Canola Oil, Maple Syrup, Yeast, Xanthan Gum, Sea Salt, Cider Vinegar

Egg Free Dairy Free