Cakes
Owner Paula Dempsey developed a gluten-free version of a Hot Milk Cake that has been her family’s favorite for generations. Now the whole family can enjoy this scrumptious treat!






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Hot Milk Cake

White Rice Flour, Sugar, Eggs, Goat’s Milk, Salted Butter, Arrowroot Starch, Baking Powder, Xanthan Gum, Vanilla, Sea Salt, Royal Icing (Powdered Sugar, Water)




We have a Sugar-Free Hot Milk Cake available for order only.
(Sweetened with Swerve.)