Owner Paula Dempsey developed a gluten-free version of a Hot Milk Cake that has been her family’s favorite for generations. Now the whole family can enjoy this scrumptious treat!

Hot Milk Cake

White Rice Flour, Sugar, Eggs, Goat’s Milk, Salted Butter, Arrowroot Starch, Baking Powder, Xanthan Gum, Vanilla, Sea Salt, Royal Icing (Powdered Sugar, Water)

We have a Sugar-Free Hot Milk Cake available for order only.
(Sweetened with Swerve.)