In 2008 the first member of the Dempsey family was diagnosed with health issues that required a gluten-free diet. We learned it was a genetic disorder, and one-by-one three generations of Dempseys discovered that although they had different symptoms, the common denominator was gluten.

Not wanting to face a lifetime loss of pretty birthday cakes and special treats for the grandchildren, Paula Dempsey put her considerable energy to work on her dream - finding a gluten-free baker and starting a bakery that serves her family and yours.